Pet Cookie Recipes / pet-s09

Baker’s Clay

Ingredients

  • 1/2 cups wate
  • 4 cups all-purpose flour
  • 1 cup salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

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Doggie Biscuits

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup rolled oats
  • 1 1/2 cups water, or as needed
  • 1/2 cup canola oil
  • 2 eggs
  • 3 tablespoons peanut butter
  • 2 tablespoons vanilla extract

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  3. On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  4. Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Save Cooike

Get fresh and trendy

The Lid’s colorful rubber edge ring makes it easy to stack the pots on top of each other and acts as a slip-resistant surface> Meanwhite , the vacuum system remove air from inside the jar to keep food fresh longer

l  100% air and liquid tight

l  Patented double-layer gaskets design

l  This is ideal for keeping pet food, pet cookies, dry dog food and pet nuts.

l  Non-food stuff storage is also available

l  For complete vacuum system, mini pump is an option

l  Capacity:500ml

l  Optional accessory:Pump

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Birthday Bones

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup unsalted natural peanut butter
  • 1 cup skim milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
  2. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.

Save Storage

Cool Loopy vacuumsaver container

FOODLOOP is an eye-catching and colourful fixture that adds coolness and style to your home and kitchen. It can be displayed as a single food storage unit or in multiple colour configurations when stacked neatly side by side creating a trend setting visual composition.

l  For modern home furnishing

l  100% air and liquid tight

l  Large colourful semi-circle handle

l  Patented double-layer gaskets design

l  Ideal for cereal, cookies, pet food and dry fruits.

l  Non-food stuff storage is also available

l  For complete vacuum system, the handy pump is an option

l  Capacity:2.3L

l  Optional accessory:Pump

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Good Dog Cookies

Ingredients

  • 2 1/2 cups whole wheat flour
  • 3/4 cup nonfat dry milk powder
  • 1 egg, beaten
  • 1/2 cup vegetable oil
  • 2 cubes beef bouillon cube
  • 3/4 cup boiling water
  • 2 tablespoons brown sugar

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
  2. Dissolve bouillon cubes in boiling water and allow to cool.
  3. Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
  4. On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
  5. Bake for 30 minutes and allow to cool.

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PAWS Fifth Avenue: People and Pet Gifts

All of us at Blooming Cookies are passionate about our pets, and are dedicated to animal rescue.  (see our previous posts on the new organization Ann King founded, saveourpetsfoodbank.org)

Get the pet party started with this beauty at the left, our PAWS Fifth Avenue Tray. This tray features your choice of Blooming Cookies and Brownies, tucked amongst iced cookies of smiling cats and dogs.   As with all of our PAWS Fifth Avenue gifts, a portion of proceeds benefits animal rescue organizations.

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Food that are Potentially Dangerous to Dogs

There are some foodstuffs that humans relish which cause illness and death if eaten by pets.

Chocolate, macadamia nuts and onions are good examples. Each of these foods contains chemicals which rarely cause problems for humans, but for dogs, these same chemicals can be deadly.

DOG TREAT RECIPES!!

Note:  Make sure any baby food

you choose does not contain onions!

Classic Baby Food Dog Treats

(*) 3 Jars Baby Food — Chicken

(*) 1/4  C  Wheat Germ

(*) 1/4  C  Dry milk powder

Combine ingredients in bowl and mix well. Roll into small balls and place

on well-greased cookie sheet. Flatten slightly with a fork. Bake in

preheated 350 degree oven for 15 minutes until brown. Cool on wire racks

and STORE IN REFRIGERATOR.

Gourmet Baby Food Doggie Cookies

(*) 3 Jars Baby Food — beef or carrots

(*) 1/4 C Cream Of Wheat

(*) Chicken

(*) 1/4 C Dry milk powder

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 minutes until brown. Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well. Another Prodigy member made these substituing cream of wheat for wheat germ and then used tablespoon to make cookie sized drops on plate. Microwaved for 4 minutes on Medium High. Suggested keeping an eye on them in microwave and perhaps start out for only 3 1/2 minutes. They do come out soft. Also suggested using Beef/Vegetable Dinner Baby Dinner insted of Beef or Chicken.

Classic Dog Bones

1 c Beef, chicken, or vegetable -stock (no onions in the stock!)

1 c Bread or all-purpose flour

1 c Whole wheat or rye (or other -dark) flour

1 c Bulgar wheat

1/4 c Non-fat dry milk powder

1/2 ts Salt

1 1/2 ts Yeast

Use machine mixer on dough cycle to combine ingredients. Roll dough to 1/4″ thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5″ bone shaped cutter, I get about 30-35 cookies from this recipe.)

URL:http://savewillie.homestead.com/recipes.html

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About petboy88

welcome my friends!!
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